Eggless whole-wheat apple upside down cake

Name: Eggless whole-wheat apple upside down cake
Total time: 2400 s
Yield: 1 medium sized cake
Cuisine: Indian
Ingredients: 1.5 cups whole wheat flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon elaichi powder; 1/4 teaspoon cinnamon powder; 1 cup brown sugar or white sugar or powdered jaggery; 4 tablespoons any vegetable oil or odourless oil; 3/4 cup fresh apple juice(without sugar); 2 medium sized apples peeled and sliced; 2 tablespoons milk; 1/4 teaspoon vanilla essence

Sandhya S @sandhyasukumar01

Loved baking this eggless apple upside down cake and my kitchen smells so good while baking this. And the awesome part is that the cake is made with whole-wheat flour and it's super healthy as it is made with fresh apples. #eggless #applecake #egglessbaking #milk

Sandhya S @sandhyasukumar01

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Ingredients

40 minutes

1 medium sized cake

1.5 cupswhole wheat flour
1/2 teaspoonbaking powder
1/2 teaspoonbaking soda
1/4 teaspoonelaichi powder
1/4 teaspooncinnamon powder
1 cupbrown sugar or white sugar or powdered jaggery
4 tablespoonsany vegetable oil or odourless oil
3/4 cupfresh apple juice(without sugar)
2medium sized apples peeled and sliced
2 tablespoonsmilk
1/4 teaspoonvanilla essence

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Steps

40 minutes

1

First, preheat the oven at 150 deg for 10 minutes.
2

Now, take a large mixing bowl and sieve together all the dry ingredients, i.e., whole wheat flour, baking powder, baking soda, elaichi powder, cinnamon powder, sugar and mix them nicely with a whisk.
3

Next, add the apple juice, oil, milk and vanilla essence to this dry mixture and blend well with a whisk without any lumps. The batter should be in pouring consistency, neither too watery nor too solid, for example like idly batter.
4

Grease the baking tin nicely with butter or line with a butter or parchment paper and arrange the sliced apples in a circle and sprinkle a tsp of sugar on them.
5

Next, pour the prepared cake batter on top of the apple layer. Ensure not to disturb the apple layer. Pat the tin twice to release any air bubbles.
6

Place the tin in the middle region of the preheated oven and keep the temperature at 180 deg. Bake for 25 - 30 minutes. Insert a toothpick in the cake and if it comes out clean, tadaaaa!! your cake is done. If not, you can keep it for 5 more minutes and take it out.
7

Turn the tin upside down on to a wire rack and let it cool for 5 to 10 minutes. You can now unmould the cake and cut into slices.
8

Enjoy this super tasty apple cake with evening tea.