Thinly slice green bananas vertically and place in a bowl with water

Add flour and dry ingredients to a separate mixing bowl and stir

Create a batter by adding water slowly to the mixture. Mixture should form a thick paste. Use water at your discretion

Heat oil for shallow frying in a frying pan

Dip sliced bananas one at a time in batter, lather and add to frying pan. Cook on medium heat until golden and crispy, turning once.