Deep fried pork ribs with special salt

Name: Deep fried pork ribs with special salt
Yield: 2 adults
Cuisine: American
Ingredients: 300 g pork ribs; 100 g Lettuce; (Seasoning); 1/3 Teaspoon Salt; 1 ＋1/2 Tablespoons Sake; Little White pepper; 1 Teaspoon Sesame oil; 2 Tablespoon Potato starch

Coozy Life @coozylife_cooking

Whistler BC Canada

When you eat ribs that serve the salt should be on side, then put pinch of salt on rib before your mouth.
This ribs is good combination with BEER !!

Coozy Life @coozylife_cooking

Whistler BC Canada

When you eat ribs that serve the salt should be on side, then put pinch of salt on rib before your mouth.
This ribs is good combination with BEER !!

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Ingredients

2 adults

300 gpork ribs
100 gLettuce
(Seasoning)
1/3 TeaspoonSalt
1＋1/2 Tablespoons Sake
Little White pepper
1 TeaspoonSesame oil
2 TablespoonPotato starch

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Steps

1

Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
2

Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
3

< Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

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Cooksnaps

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Coozy Life @coozylife_cooking

on February 06, 2019 09:40

Whistler BC Canada

Stay home then let's cooking at your kitchen!!I will share my pro Japanese recipe on this opportunity for you guys"Coozy Life" on YouTube.If you like my video, please subscribe on Coozy Life. It gives me an energy for making next video and also childcare.Subscribe linkhttps://www.youtube.com/channel/UCrxAuj805XfVMC-0eyOgKaw?sub_confirmation=1Instagram　https://www.instagram.com/coozy_life/?hl=jaThank you for visiting. Have a wonderful day !!