Give the seafood a thorough rinse and set aside, heat up d palm oil add the chopped onions and add the salted and seasoned croaker fish, carefully turn over the fish for a light fry and take out, you are only frying d fish to flavour the oil.

Add the blended tomatoes (remember it's optional) let it cook for a bit just enough to take our the sour taste don't fry too much it not stew. Then add enough water that will be enough to cover the seafood enhance the taste with salt and seasons cube let boil a bit.

Add the seafood, it will take over the water, note, it will take just 5mins for the seafood to cook, lower the heat. After 5mins return the croaker fish to d pot. If its not thick, quickly soak garri in water let it soften then add it to the pot cook for a bit stir add the uziza stir your fisherman soup is ready. Note if you don't want to add garri, remove d seafood from the pot and allow the water to cook on high heat till thick to your liking the add the seafood back to the pot.