Turnip veg

Name: Turnip veg
Cuisine: Indian
Ingredients: 500 grams turnip; 200 grams matar; 3 onions; 1 tomato; 2 green chillies; To taste Salt; 1/2 tsp red chilli; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 2 tbsp oil

Kanchan Chhabra @cook_15263925

Jhajjar

Turnip veg

Kanchan Chhabra @cook_15263925

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Ingredients

500 gramsturnip
200 gramsmatar
3onions
1tomato
2green chillies
To tasteSalt
1/2 tsp red chilli
1/2 tsp garam masala
1/2 tsp coriander powder
1/2 tsp turmeric powder
2 tbsp oil

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Steps

1

Take a cooker and boil turnip for 2 whistles.
2

Take a frying pan heat oil,Add matar, green chilli and onion fry it then add tomato and fry it very well.
3

Add salt,red chilli powder,garam masala, turmeric powder, coriander powder and mixed it in slow flame.Finally add turnip and mashed it fry for 10 mins in slow flame.
4

Remove and serve tasty turnip veg.