Baked Mahamri

Name: Baked Mahamri
Cuisine: Kenyan
Ingredients: 3 cups flour; 1 tbs yeast; 1 tsp baking powder; 3 tbs sugar; 1 tsp cardamon powder; 1/4 cup oil; 1 cup Coconut milk/Milk for kneading

Ahla Nada @cook_14638556

Malindi

When you want mahamris but dont want the deep frying.I used my mahamri recipe and baked instead of the normal frying method.

Ahla Nada @cook_14638556

Malindi

When you want mahamris but dont want the deep frying.I used my mahamri recipe and baked instead of the normal frying method.

Saved

Ingredients

3 cupsflour
1 tbsyeast
1 tspbaking powder
3 tbssugar
1 tspcardamon powder
1/4 cupoil
1 cupCoconut milk/Milk for kneading

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Steps

1

Mix everything in a bowl except coconut milk or milk.
2

Add the milk not all and start mixing to get a soft dough.Check the milk if you need less or more and add or reduce.The dough shouldnt be hard a little sticky is okay.
3

Cover the dough with a towel and let it rise for 15 mins.
4

You can now make any shapes you want and arrange in your baking pan ready for baking.I used the croissants shapes.Bake.
5

I like brushing them with margarine immediately after baking to keep them soft.