My fruity French Crepes

Name: My fruity French Crepes
Total time: 120 s
Yield: 8-10 servings
Cuisine: British
Ingredients: 2 Large Eggs; 1 tsp Honey; 1 Cup all purpose flour; 1/8 tsp Salt; 1 tsp Vanilla extract; 2 tbls Butter; 1 +1/4 Milk

Maureen 😀 @Moe131

Liverpool England

I remember seeing pictures of crepes and wanting to make them so here is my crepes. Makes 4-5 in a large pan . 8- 10 in a smaller frying pan.#Breakfast#Crepes.

Maureen 😀 @Moe131

Liverpool England

I remember seeing pictures of crepes and wanting to make them so here is my crepes. Makes 4-5 in a large pan . 8- 10 in a smaller frying pan.#Breakfast#Crepes.

Saved

Ingredients

2 minutes each

8-10 servings

2Large Eggs
1 tspHoney
1 Cupall purpose flour
1/8 tspSalt
1 tspVanilla extract
2 tblsButter
1+1/4 Milk

Saved

Steps

2 minutes each

1

Ingredients
2

Add your base ingredients, melted Butter, Flour, Honey, Salt, Milk,Eggs and Vanilla extract to the blender.
3

Blend for 5 minutes on medium then pulse for 2 minutes. Pour the mix into a jug for pouring its easier.makes just over 1 pint.
4

Add just 1 tsp Butter for the first crepe then add more if needed for the secound crepe and so on. 2 tbls should be enough. When heated up and the butter starts to bubble pour your first crepe in so it fills the bottom of the non stick frying pan. Then swirl it around the pan so it covers the bottom.
5

Turn heat down if it gets too hot while cooking. Then turn up for the next one and so on. Shake and if it slides that side is done. Should only take 1 minute for each one.
6

When they are all done take one at a time and add your fruit. In a V shape so as to wrap the crepe around the fruit
7

Then you can add some syrup on top and some sieved icing sugar.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on February 06, 2019 15:14

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My fruity French Crepes

My fruity French Crepes

Ingredients

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