Mix Veg Wrap

Name: Mix Veg Wrap
Cuisine: Indian
Ingredients: 3/4 cup all-purpose flour; 1/4 cup soya flour; 1/4 cup whole wheat flour; 1/4 tsp salt; 1 tbsp oil; as needed water; For Filling:; 2 cups cabbage thinly sliced; 1 cup carrot thinely sliced; 1/2 cup potatoes mashed; 1/2 green capsicum thinly sliced; 1 tsp finely shredded ginger; 1 green chilli finely chopped; 2 tbsp coriander chopped; 2 tbsp oil; 1 tsp cumin seed; 1 tbsp finely chopped onions; To taste Salt; 1/2 tsp garam masala; 1 sachet maggie masala; As required Tomato ketchup; As required Butter

StutIshika @cook_12805598

Varanasi

#flours

StutIshika @cook_12805598

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Ingredients

3/4 cupall-purpose flour
1/4 cupsoya flour
1/4 cupwhole wheat flour
1/4 tspsalt
1 tbspoil
as neededwater
ForFilling:
2 cupscabbage thinly sliced
1 cupcarrot thinely sliced
1/2 cuppotatoes mashed
1/2green capsicum thinly sliced
1 tspfinely shredded ginger
1green chilli finely chopped
2 tbspcoriander chopped
2 tbspoil
1 tspcumin seed
1 tbsp finely chopped onions
To tasteSalt
1/2 tspgaram masala
1 sachetmaggie masala
As requiredTomato ketchup
As requiredButter

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Steps

1

For Filling--
Heat the oil in a pan, add cumin seeds, ginger, Coriander, green chilli, stir for few seconds, add cabbage, carrot, and capsicum cook until vegetables are tender not mushy stir vegetables occasionally this should take 5-6 minutes. Add potatoes to the vegetables mix it well. Turn off the heat and mix the garam masala and maggie masala..Filling is ready. Keep it aside.
2

For Roti--
In a bowl mix whole wheat flour, all purpose flour, soya flour, salt and oil. Add water to make smooth dough, adjust the water as needed. Cover the dough and let it rest for about 10-15 minutes.
3

Knead the dough again and divide into equal parts. Take one part of the dough and Roll it thin. Heat the tawa place the roti and cook about half a minute, Flip the roti over, and lightly press, flip it again roti should have light golden colour on both sides.
Roti is ready. Make all the rotis, cover and set it aside.
4

Assembling the wrappes--
Take one roti spread butter and put about 2 tbsp of vegetable from the top, spread tomato ketchup..fold it tightly Lightly brush the butter both sides of wrap, now, wrap with silver foil and serve.