Roll the kneaded flour ball into the shape of a roti

Beat the eggs with salt, onions, coriander, green chillies

Heat a pan with oil and add the beaten egg into it

On a separate tawa make the roti and then transfer it to the top of the Omelette.

Turn it over and let the omlette be cooked from the other side

Roll this and serve with tomato sauce/ketchup