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Black Bean Soup (Chinese way)
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A picture of Black Bean Soup (Chinese way).

Black Bean Soup (Chinese way)

Sous Me
Sous Me @cook_15555900
Malaysia

Black beans reputedly nourishes the blood and is also good for maintaining overall health.

My comfort food. SLURP!

https://draxe.com/black-beans-nutrition/

#WorldPulseDay

Black beans reputedly nourishes the blood and is also good for maintaining overall health.

My comfort food. SLURP!

https://draxe.com/black-beans-nutrition/

#WorldPulseDay

Read more

Black Bean Soup (Chinese way)

Sous Me
Sous Me @cook_15555900
Malaysia

Black beans reputedly nourishes the blood and is also good for maintaining overall health.

My comfort food. SLURP!

https://draxe.com/black-beans-nutrition/

#WorldPulseDay

Black beans reputedly nourishes the blood and is also good for maintaining overall health.

My comfort food. SLURP!

https://draxe.com/black-beans-nutrition/

#WorldPulseDay

Read more
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Ingredients

  • 150 gmblack beans - soaked for an hour and discard soaking water
  • 300 gmfresh pork ribs (or pork soft bones)
  • 6-8dried scallops - soaked till soften
  • 2dried honey dates
  • 8dried red dates
  • 1 handfulgoji berries
  • 1.8 litreswater
  • to tasteSalt -
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Steps

  1. 1

    Blanch pork ribs in a small pot of boiling water to remove scum. Remove pork ribs from pot and set aside.

  2. 2

    Combine all ingredients in a soup pot and bring to a rolling boil for 10 minutes. Then simmer on the lowest flame for about 2 hours or until the meat and beans are soft and tender.

  3. 3

    Season with salt to taste and serve hot.

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Sous Me
Sous Me @cook_15555900
on February 09, 2019 00:46
Malaysia
Been losing all my favourite recipes. Found this spot to store and share recipes that I love so I don't keep losing them
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