Chilaquiles

Name: Chilaquiles
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cut into 1 inch strips or pieces(fried or baked) Tortilla; 1 Cup (boiled) Chickpeas; 1 Cup (boiled) Black grams; 1 Potato Boiles; 150 grams Sev; 1 tbsp Dried Kasoori Methi; 1 tsp Oregano; 1 Onion chopped; 1 Tomato Chopped; For the Tomato sauce; 5, chopped Tomatoes; 2, chopped Onion; 6 cloves, chopped Garlic; 2 tbsp Tomato Ketchup; 2 tsp Red chilli powder; 3 tsp Dried oregano; 2 tsp Dried Thyme Leaves; 1 tsp Sugar; to taste Salt

Rita Chadha @cook_12429237

Chilaquiles from the Nahuatl wors chīlāquilitl is a traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos.
I have given it the Indian twist as Indian bhel .

Rita Chadha @cook_12429237

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Ingredients

10 minutes

2 servings

1 Cut into 1 inch strips or pieces(fried or baked)Tortilla
1 Cup (boiled)Chickpeas
1 Cup (boiled)Black grams
1Potato Boiles
150 gramsSev
1 tbspDried Kasoori Methi
1 tspOregano
1Onion chopped
1Tomato Chopped
For the Tomato sauce
5, choppedTomatoes
2, choppedOnion
6 cloves, choppedGarlic
2 tbspTomato Ketchup
2 tspRed chilli powder
3 tspDried oregano
2 tspDried Thyme Leaves
1 tspSugar
to tasteSalt

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Steps

10 minutes

1

Indian Bhel Style (Mexican Chilaquiles):-
Preheat the oven to 345°F.
During that process, place your tortillas on a grill tray and place it inside the oven for about 5 minutes till it crisps up. Take it out and cools down and break them into big pieces and keep it aside.
2

Tomato Sauce:-
Heat a saucepan with 1.5 cups of water and add onions, garlic and bring it to boil.
Add tomatoes, onion, and garlic into a mixer and grind it into a smooth paste.
3

Heat a saucepan with little oil, once it is hot pour the paste over the saucepan and you will hear a sizzling sound, stir well.
4

Add chickpeas, black grams and all the seasonings, and cover it with the lid and cook for about 10 minutes.
5

The curry will slowly start to brighten up.
Chilaquiles:-
Switch off the flame. Let it cool for 5-10 minutes.Open the lid and add the Sev and adjust the consistency.
Serve the Indian bhel style Chilaquiles with homemade
nachos by the side and also enjoy it with a bowl of sweet potato & green bean salad