Garlicky Salmon burger

Name: Garlicky Salmon burger
Cuisine: British
Ingredients: 350 gms cooked salmon steaks (any fish can be used); 1/2 cup chopped celery and carrots; 1 medium potato boiled and chopped; 2 cloves garlic crushed; 1 tbsp mayonnaise; Salt and Pepper as per taste; Oil for pan frying; Breads crumbs for coating; 2 cibatta, cut in centre and warmed through; Handful wild rocket leaves or greens of your choice; 1 avocado sliced; Cream Cheese

Anne @cook_6498847

Singapore

Transforming leftovers into health weekend lunches

Anne @cook_6498847

Singapore

Transforming leftovers into health weekend lunches

Saved

Ingredients

350 gmscooked salmon steaks (any fish can be used)
1/2 cupchopped celery and carrots
1medium potato boiled and chopped
2 clovesgarlic crushed
1 tbspmayonnaise
Salt and Pepper as per taste
Oil for pan frying
Breads crumbs for coating
2cibatta, cut in centre and warmed through
Handfulwild rocket leaves or greens of your choice
1avocado sliced
Cream Cheese

Saved

Steps

1

In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
2

Check for seasoning, roll in burger size Patties and set aside
3

On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
4

To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup