Stuffed Paneer Idli

Name: Stuffed Paneer Idli
Cuisine: Indian
Ingredients: 4-5 cups idli batter; 1 tsp. garam masala powder; 150-200 gms paneer, mashed; to taste salt; 1 cup coriander leaves, chopped; 1/2 tsp. turmeric powder; 2-3 tbsp. fried onions; 2 fresh red chilies, chopped; As needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#reshkitchen - Make your breakfast super delicious, healthy and different with these stuffed idlis. I made a stuffing out of paneer, which is loaded with protein. They are perfect for breakfast. Relish them with coconut chutney, sambar and idli podi for a wholesome meal.

Bethica Das @kitchen_flavours

Saved

Ingredients

4-5 cupsidli batter
1 tsp.garam masala powder
150-200 gms paneer, mashed
to tastesalt
1 cupcoriander leaves, chopped
1/2 tsp.turmeric powder
2-3 tbsp.fried onions
2fresh red chilies, chopped
As neededoil to shallow fry

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Steps

1

In a bowl, mix together paneer, salt, turmeric powder, garam masala powder, coriander leaves, fried onions and red chilies. Keep aside.
2

Pour a little of the batter into each of the greased idli mould.
3

Then spread a layer of the paneer mix and cover it with another layer of the idli batter.
4

Steam for 12-15 minutes. When cool, demould them and serve with coconut chutney (or any chutney as preferred) and sambar.