Microwave oats 30 seconds or dry roast 5 minutes in wok.

Now cool and grind in mixer.

Add semolina and salt, curd.

Make thick batter using water.

Keep aside for 5 minutes.

After 5 minutes add chopped vegetables.

Heat oil in pan. Add mustard seeds.

When mustard seeds stop cracking add curry leaves and chana dal.

When dal colour changes turn off the gas.

Add this to batter.

Now add eno and pour this batter to idli mould.

Microwave for 4 minutes or steam it for 15 minutes.

Cool and de mould.

Serve with coconut chutney