Open in Cookpad AppSteps
- 1
In a big bowl soak moong dal in 3 cup water for 5 hours.
- 2
Drain all the water completely.
Spread the soaked moong dal on a towel for dry water.
- 3
Heat oil in a deep pan add the dal to deep fry on medium hot oil.
- 4
Cook till dal starts to get a light colour. Strain and remove the dal over paper towel.
- 5
Allow it to little cool and add red chilli powder and salt, mix well.
- 6
Enjoy crunchy moong dal namkeen with tea or coffee or any drinks
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