A picture of Chocolate phirni.

Chocolate phirni

Rimjhim Agarwal @cook_12524282

Chocolate phirni

Rimjhim Agarwal @cook_12524282

Saved

Ingredients

45 minutes

4 servings

1 litrefull cream milk
1/2 cuprice
1/2 cupsugar
1/4 cupchocolate syrup
10-12chopped cashewnuts

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Steps

45 minutes

1

Soak rice in water for 10 minutes and grind into mixer
2

Boil milk on low flame and add grinded rice
3

Stir occasionally until the mixture thickens
4

Mix sugar and chocolate syrup and stir continuously for 5 minutes
5

Switch off the flame and let it cool on room temperature
6

Keep in fridge
7

Take out chocolate phirni in serving bowls and garnish with chopped cashewnuts and chocolate syrup
8

Serve chilled.

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Cooksnaps

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Rimjhim Agarwal @cook_12524282

on February 15, 2019 08:18

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