Wash the chicken pieces and let the excess water drain

In a heated pan, add vegetable oil till it smokes. add in your chicken thighs, skin down

Leave to cook till it turns golden brown and it is crispy then flip it carefully and allow to cook for 8 - 10 minutes

In another bowl, mix the salt and pepper

Add in some milk

Put a tbsp of all purpose flour and mix

Pour the flour mixture into the pan with chicken and mushrooms and cover. let simmer

Keep checking until the liquid level reduces

Serve hot