Spicy stuffed peppers :)
Filling lunch, tasty dinner, whatever you fancy. You could make this vegetarian by leaving out the mince and adding more beans, or make it low carb by leaving out the rice and adding more mince; versatile and tasty dish :) #worldpulseday #mainmeal
Spicy stuffed peppers :)
Filling lunch, tasty dinner, whatever you fancy. You could make this vegetarian by leaving out the mince and adding more beans, or make it low carb by leaving out the rice and adding more mince; versatile and tasty dish :) #worldpulseday #mainmeal
Open in Cookpad AppSteps
- 1
Prep your peppers and if using rice, boil, drain and cool. Remove top and seeds. Boil for max of 4-5 minutes to soften. Remove and set aside to cool. Chop and fry onion in oil, add mince, chilli and paprika. Brown for 5-6 minutes
- 2
Turn on the oven to 220. Add chopped tomatoes and beans. Cook for 10 mins or so. Add cooked rice, mix and cook for a few mins.
- 3
While rice is resting, cover outside of peppers with olive oil and roast for 10 mins. Remove from oven and add rice and cheese. Bake for further 20 mins until yummy looking :)
Cooksnaps
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