Pomfret in Coconut Milk

Name: Pomfret in Coconut Milk
Cuisine: Indian
Ingredients: 2 pomfret, each cut into 2-3 pieces; 1 tsp lime juice; 1 onion; 1" ginger; 2-3 garlic cloves; 2 green chilies; 2 tbsp oil; 1 tsp mustard seeds; 1 sprig curry leaves; to taste salt; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 cup thick coconut milk; 1/2 cup water; 1 tsp coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#milk - A light fish gravy in my style with my favourite fish - pomfret that goes absolutely well with plain steamed rice. This yummy, easy and simple recipe is cooked in coconut milk for a creamy consistency. So do give it a try and I bet you will love it. Serve, garnished with coriander leaves.

Bethica Das @kitchen_flavours

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Ingredients

2pomfret, each cut into 2-3 pieces
1 tsplime juice
1onion
1" ginger
2-3garlic cloves
2green chilies
2 tbspoil
1 tspmustard seeds
1 sprigcurry leaves
to tastesalt
1 tspcoriander powder
1/2 tspturmeric powder
1 cupthick coconut milk
1/2 cupwater
1 tspcoriander leaves, chopped

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Steps

1

Grind the onion, ginger, garlic and green chilies into a paste. Keep aside. Marinate the fish pieces with lime juice and a pinch of salt for 10 minutes.
2

Heat oil in a pan and temper with mustard seeds and curry leaves. After it stops spluttering, add the ground paste, turmeric powder and coriander powder.
3

Saute till the oil separates. Then add the coconut milk, water and salt. Bring it to a boil and drop in the fish pieces.
4

Cover and simmer on a low flame for 5-6 minutes. When done, switch off the flame and serve, garnished with coriander leaves.