Chocolate vanilla marble cake

Name: Chocolate vanilla marble cake
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 400 gms self raising flour; 200 GM sugar; 200 gms butter; 1 tbsp oil; 3 eggs; 10 gms pure Cocoa; 2 tsp vanilla essence; 1 cup buttermilk

Kereto's Kitchen @Wakereto07

Mombasa

Delicious eaten with tea or coffee..

Kereto's Kitchen @Wakereto07

Mombasa

Delicious eaten with tea or coffee..

Saved

Ingredients

10 servings

400 gmsself raising flour
200 GMsugar
200 gmsbutter
1 tbspoil
3eggs
10 gmspure Cocoa
2 tspvanilla essence
1 cupbuttermilk

Saved

Steps

1

Preheat the oven to 180℃. Grease and line with parchment paper your Square size 10 baking tin. Sieve the flour to remove the rumps.
2

Beat butter and sugar until fluffy and light, add in the eggs one at a time. Add the oil and essence and continue mixing. Fold in the flour alternating with the buttermilk. Don't over mix. Divide the batter into two portions. Add cocoa into one and mix.
3

Pour in the baking tin alternating btwn the batters. Bake in the middle rack for btwn 40-50 minutes