Easy Brazilian Beef Strogonoff

Name: Easy Brazilian Beef Strogonoff
Yield: 2 servings
Cuisine: American
Ingredients: 3 Chopped Garlic Cloves; 1/2 Diced Onion; 350 g beef cut in big cubes; 1 tbsp butter; 200 g tomato sauce; 1 tbsp ketchup; 1 tbsp mustard; 1 tbsp Worcester sauce; 150 ml fresh Single Cream; 1/2 dose of whiskey or white wine

Eduardo Carrara de Araujo @educarrara

Bristol, UK

Recipe from a friend adapted for the Brazilian taste. Perfect for a #valentines dinner.

Eduardo Carrara de Araujo @educarrara

Bristol, UK

Recipe from a friend adapted for the Brazilian taste. Perfect for a #valentines dinner.

Saved

Ingredients

2 servings

3Chopped Garlic Cloves
1/2Diced Onion
350 gbeef cut in big cubes
1 tbspbutter
200 gtomato sauce
1 tbspketchup
1 tbspmustard
1 tbspWorcester sauce
150 mlfresh Single Cream
1/2dose of whiskey or white wine

Saved

Steps

1

Cut the garlic, onion and beef.
2

Season the beef with black pepper and sea salt.
3

On a hot pan with olive oil stir the garlic and onion for some time and add the beef. Stir until properly sealed.
4

Add the butter and mix it until it melts completely.
5

Add the tomato sauce and mix until it boils.
6

Add the ketchup, mustard and the Worcester sauce. Mix it until it boils again.
7

Finally add the single cream and the whiskey or wine. Mix it well and turn the heat down.
8

Half cover it with the pan lid and leave it on the low heat for a few minutes for the alcohol to evaporate.
9

Serve it with white rice and side salad.