For Khajur chutney.. pressure cook 100 gm Khajur in little water. Cool and grind in mixer to smooth paste. Add salt,1/2 tsp roasted cummin seeds powder,1/2 tsp red chilli powder and 1/2 slice of lemon juice. (Prepare fresh to relish good taste)

For spicy green chutney..1/2 cup finely chopped fresh coriander leaves,1/4 cup chopped fresh mint leaves,4 green chillies,1" ginger pieces,salt to taste,1/2 lemon juice,1/4 tsp black salt. Grind all in mixer grinder jar to smooth paste.

Boil potatoes,peeled and mashed them. Peel & finely chopped onions. Mix both mashed potatoes and chopped onions together. Keep all ingredients required ready to make.