Steps
- 1
Heat a thick bottom cadai pour milk keep boil
- 2
Add washed rice,g hee keep kooda uptob 20 to 25 min rice should fully boiled into milk only
- 3
Once rice cooked add grated jaggery keep cook it will melt soon then then add cardom powder mix well
- 4
Take a plate pour rice kheer garnish with drifruit pieces ready to serve
Similar Recipes
More Recipes
-

Santy Coy
-

Surhaan Tahir Wafai
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Crock Pot Girl 🤡
-

brinna15 -

Moist and amazing chocolate cupcakes!
Bmoorefood🧁
-

Bean Sprouts for Appetizers / Vegan
Coozy Life
-

Jasmin Motta _ #BeingMotta
-

TreasuredTastesAbjmum26
-

Egg & Mayonnaise Sandwich (Japanese style)
Saori Fujimoto -

Lick Fingers (Abj Moms)
-

Saori Fujimoto -

Bethica Das
-

Dalma : An Odia Authentic Food
Priya's Cooking Hub
-

Gupta Mithlesh
-

Mona daksh
-

Zitacos
https://cookpad.wasmer.app/us/recipes/7264241







Comments