Steps
- 1
Heat a thick bottom cadai pour milk keep boil
- 2
Add washed rice,g hee keep kooda uptob 20 to 25 min rice should fully boiled into milk only
- 3
Once rice cooked add grated jaggery keep cook it will melt soon then then add cardom powder mix well
- 4
Take a plate pour rice kheer garnish with drifruit pieces ready to serve
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