My Rice Pudding. 🤗

Name: My Rice Pudding. 🤗
Total time: 7200 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 Cups Basmati Rice; 2 +1/2 of Full fat milk; 1 tbls Vanilla extract; 2 tbls Dark Brown Sugar; 1/4 tsp salt; 2 Cups Sultanas; 2 tbls Brown sugar; 1 tsp Rassberry jam for serving

Maureen 😀 @Moe131

Liverpool England

This really is lovely. As a child i hated it cooked by my Grandmother and i did not like the taste. I made it for the last few years and it is not what i thought ir taste buds change. really enjoyed it. I never make it the same though this one is the best .

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Ingredients

2 Hours

4 servings

2 CupsBasmati Rice
2+1/2 of Full fat milk
1 tblsVanilla extract
2 tblsDark Brown Sugar
1/4 tspsalt
2 CupsSultanas
2 tblsBrown sugar
1 tspRassberry jam for serving

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Steps

2 Hours

1

Add the Rice to an oven dish then the milk next the vanilla flavour and the raisins stir and put in the oven 180C for 1/2 hour.
2

After Half hour take out and give it a stir. Then put back in the oven and turn heat up to 200C for 1/2 hour.3
3

After 1/2 hour bring it out it should be all dry now stir it and add another Pint of milk stir in. Add the Brown Sugar across the top and put it back in the oven for a further 1/2 Hour. It will be a bit thick at this stage you can serve it or if you want it more runny add another 1/2 pint of milk. And back in yhe oven for 10 minutes.
4

To serve add to bowls and if you want add 1 tsp Jam to the middle.
5

You can also at the end add 150mls Double cream mix it all in and leave to cool down leave in the oven turned off but cooling down.

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Cooksnaps

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Maureen 😀 @Moe131

on February 15, 2019 17:21

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Rice Pudding. 🤗

My Rice Pudding. 🤗

Ingredients

Steps

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