Miyar Gyada

Name: Miyar Gyada
Cuisine: Nigerian
Ingredients: Kayan miya(Attaruhu,Timatir Albasa,Tattasai); Vegetable oil; Gyadar miya; Kayan dandano; Lawashin Albasa; Yakuwa; Nama/kaza(tafasashe)

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

#kanostate

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

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Ingredients

Kayan miya(Attaruhu,Timatir Albasa,Tattasai)
Vegetable oil
Gyadar miya
Kayan dandano
Lawashin Albasa
Yakuwa
Nama/kaza(tafasashe)

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Steps

1

Ki samu gyadar miya ki tsince ki gyara sanan ki daka.
2

Ki zuba kayan miya a tukunya ki kunna wuta ya tafaso ki zuba kayan dandano sanan ki soya da mai,ki kara ruwa kadan ki zuba gyadar da kika daka,ki barta tayi laushi sai ki yanka yakuwa da lawashin albasa ki wanke su ki zuba ki saka naman da kika tafasa ki juya ki rage wutar dan ta karasa dahuwa.
3

Idan ta dahu zakiji kamshin na tashi kuma mai ya tsatsafo sama sai ki kashe.
4

Ki ci da tuwo,semo ko sinasir da waina.

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Cooksnaps

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Jahun's Delicacies @4321ss

on February 15, 2019 22:37

Kano,Danladi Nasidi Estate.

Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.