Chicken Pancake with Corned Beef Sauce
Steps
- 1
Mince the boneless chicken, put in a pot, add salt, pepper and boil for few minutes. Keep aside
- 2
Break the eggs in a bowl. Whisk it. Add the liquid milk, add sugar. Sieve the flour into the bowl, add the baking powder and continue to sieve. Add little water and mix well.
- 3
Add the diced pepper, tomatoes, onions. Add the minced chicken. Stir together.
- 4
Place the frying pan on heat. Greese with a little groundnut oil. Scoop with a spoon and pour in the pan. Cover to allow it fry. Remove the cover turn to the other side. Leave for few minutes and remove. Repeat same until you are through.
- 5
Make the simple corned beef sauce with corned beef, Fresh tomatoes and pepper, onions, groundnut oil, salt, cubes. Serve the pancake with the corned beef sauce.
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