Bison Brisket with Roasted Potatoes & Gravy

Name: Bison Brisket with Roasted Potatoes & Gravy
Total time: 23400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1-5 lb. Bison Brisket; small yellow / golden potatoes; 1 cup water; 1 1/2 cups bison or beef broth; NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix); 1/4 cup flour (for gravy); salt & pepper, to taste (for gravy)

nebraskabison @cook_4908546

Adams, NE

The Bison Brisket is an incredibly tender and lean roast. In a monster 5 lb. size (this is actually HALF of a full bison brisket!) you will be able to serve 6-8 people, or serve fewer people and treat yourself to delicious leftovers!

Get a Bison Brisket shipped to you: http://www.nebraskabison.com/products/bison-brisket

nebraskabison @cook_4908546

Adams, NE

Get a Bison Brisket shipped to you: http://www.nebraskabison.com/products/bison-brisket

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Ingredients

390 mins

6 servings

1-5 lb.Bison Brisket
small yellow / golden potatoes
1 cupwater
1 1/2 cupsbison or beef broth
NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
1/4 cupflour (for gravy)
salt & pepper, to taste (for gravy)

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Steps

390 mins

1

Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
2

Remove from roasting pan and allow to rest for 10-15 minutes.
3

Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.