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Slow Cooker Chili Beans
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A picture of Slow Cooker Chili Beans.

Slow Cooker Chili Beans

Performance Triad
Performance Triad @cook_2940124
Army Public Health Center

For the Performance Triad, please use the nutrient & serving size information provided below.
Recipe Analysis: (1 serving = 1.5 cups)
Per Serving: 244 calories; 27 protein; 9 g fat, 15 g carbs (0.5 carbs: 1 protein)
Recipe = 8 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)

*This recipe is from Keller Army Community Hospital, Ft. Lee, VA.

For the Performance Triad, please use the nutrient & serving size information provided below.
Recipe Analysis: (1 serving = 1.5 cups)
Per Serving: 244 calories; 27 protein; 9 g fat, 15 g carbs (0.5 carbs: 1 protein)
Recipe = 8 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)

*This recipe is from Keller Army Community Hospital, Ft. Lee, VA.

Read more

Slow Cooker Chili Beans

Performance Triad
Performance Triad @cook_2940124
Army Public Health Center

For the Performance Triad, please use the nutrient & serving size information provided below.
Recipe Analysis: (1 serving = 1.5 cups)
Per Serving: 244 calories; 27 protein; 9 g fat, 15 g carbs (0.5 carbs: 1 protein)
Recipe = 8 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)

*This recipe is from Keller Army Community Hospital, Ft. Lee, VA.

For the Performance Triad, please use the nutrient & serving size information provided below.
Recipe Analysis: (1 serving = 1.5 cups)
Per Serving: 244 calories; 27 protein; 9 g fat, 15 g carbs (0.5 carbs: 1 protein)
Recipe = 8 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)

*This recipe is from Keller Army Community Hospital, Ft. Lee, VA.

Read more
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Ingredients

240 mins
8 servings
  1. 2lbs. ground turkey
  2. 1medium onion, chopped
  3. 15 oz.organic tomato sauce, no salt
  4. 15 oz.organic diced tomatoes, no salt
  5. 1-15 oz.can kidney beans
  6. 2 cupshot water
  7. 1 tsp.ground peppercorn
  8. 1 tsp.ground sea salt
  9. pinchsugar
  10. 5 TBSPhomemade chili spice (chili peppers, garlic cumin, oregano, paprika)
  11. 1 tsp.ginger
  12. 1 tsp.cilantro, dried
  13. coconut oil
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Steps

240 mins
  1. 1

    Add turkey to medium hot skillet, cook until done, stirring occasionally. About 7 minutes.

  2. 2

    Sautee onions (spray skillet with coconut oil) cook until tender. About 2 minutes on medium, stirring occasionally. Note: while these are cooking, prepare rest of ingredients.

  3. 3

    Rinse the kidney beans, put in slow cookers.

  4. 4

    Add all other ingredients except turkey and onions. Mix.

  5. 5

    When turkey and onion are ready, add to slow cooker. Mix well.

  6. 6

    This is the mild recipe. If you like it hot, add 3 TBSP cayenne pepper.

  7. 7

    Set slow cooker on high for 4 hours. If in a hurry, set for 2 hours. The longer you cook, the better the flavor. Serve with sour cream or cheese if desired.

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Performance Triad
Performance Triad @cook_2940124
on May 12, 2016 17:38
Army Public Health Center

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