Valentines Veggie Thai Red Curry

Name: Valentines Veggie Thai Red Curry
Yield: 4 servings
Cuisine: British
Ingredients: 100 g thai red paste; 1 onion; 2 cloves garlic; 1 piece ginger; 3 red chillis; 1 red pepper; 2 carrots; 1 yellow pepper; 200 g mushrooms; 160 g plum tomatoes; 400 ml coconut milk; 280 g sticky rice; Natural yoghurt

Chris Jacobs @moustache

Manchester

Valentines curry! It was appropriately red until I added the mushrooms... Really tasty, but quite spicy so get some natural yoghurt to serve with.

Chris Jacobs @moustache

Manchester

Valentines curry! It was appropriately red until I added the mushrooms... Really tasty, but quite spicy so get some natural yoghurt to serve with.

Saved

Ingredients

4 servings

100 gthai red paste
1onion
2 clovesgarlic
1 pieceginger
3red chillis
1red pepper
2carrots
1yellow pepper
200 gmushrooms
160 gplum tomatoes
400 mlcoconut milk
Serve with
280 gsticky rice
Natural yoghurt

Saved

Steps

1

Rinse rice in cold water for 15 minutes. Drain afterwards.
2

Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
3

Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
4

Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
5

Add mushrooms and tomatoes and cook until veg is slightly soft.
6

Serve with rice.