In a pan take milk, cream, cornflour,sugar and stir continuously on medium flame till the mixture becomes thick.

Take biscuit crumbs and add melted butter.

In a serving glass bowl take biscuit crumbs mixture and set as bottom layer.Keep it in fridge for 5 mins.

Now pour our milk pudding mixture above first layer and freeze for 2 hours.

Garnish for grated chocolate/ chocolate /strawberry sauce and let it freeze till you eat.