Pilau recipe

Name: Pilau recipe
Cuisine: Kenyan
Ingredients: 300 grams goat meat; 6-7 cloves garlic; Ginger(a small piece); 1.5 cups rice(I used sunrice basmati); Pilau masala; Tumeric powder; Garlic powder; Cumin seeds; Cinnamon powder; 3-4 Bay leaves; Black pepper; 4 large onions (1 wiĺl be used for kachumbari); 3 large tomatoes; Potatoes

Liz Amy Nzembi @cook_13425026

Nairobi

#Authormarathon

Liz Amy Nzembi @cook_13425026

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Ingredients

300 gramsgoat meat
6-7 clovesgarlic
Ginger(a small piece)
1.5 cupsrice(I used sunrice basmati)
Pilau masala
Tumeric powder
Garlic powder
Cumin seeds
Cinnamon powder
3-4Bay leaves
Black pepper
4large onions (1 wiĺl be used for kachumbari)
3large tomatoes
Potatoes

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Steps

1

Boil the meat in medium heat until tender.(save the beef stock for later)
2

Heat oil in a cooking pot then add onions. Fry till golden brown;add in the crushed garlic and ginger paste at this stage.Keep stirring to avoid them sticking.
3

Add in all the spices at this stage and mix them to infuse the falvour.
4

Once well mixed, add the meat and potatoes and combine with the spice mix.After a few minutes add the rice and mix gently all the ingredients..then pour in the beef stock. Also, add salt gradually while tasting to get the right/desired amount.
5

Cover the pot and let the water almost dry,then you can cover the pot with aluminium foil and reduce the heat,leaving it to completely dry.
6

Once ready,serve hot with a side of kachumbari and some cold drink