Champignons with dill

Name: Champignons with dill
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 500 g champignons; 30 g butter; Fresh dill (to taste); Salt (to taste)

moonroxk @cook_15766656

Champignons with dill

moonroxk @cook_15766656

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Ingredients

20 mins

2 servings

500 gchampignons
30 gbutter
Fresh dill (to taste)
Salt (to taste)

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Steps

20 mins

1

First, you wash your mushrooms and your dill.
2

Turn on your stove to the max.
3

Slice the champignons in two pieces (or more, depends on their size - mine were small). Chop that dill as well.
4

Take a deep pan and drop the butter in there. Wait for it to melt and throw your mushrooms in it.
5

Season while you’re cooking. For this recipe Specifically we won’t be using lots of seasoning because the fresh dill is enough. Add a pinch of salt.
6

You want to stir the champignons, don’t want them in charcoal. We are looking for that bronze.
7

When they start looking like the ones in the picture ^, you add the dill, stir a bit more and finally take them off the stove.
8

Enjoy.