Champignons with dill
moonroxk @cook_15766656
Cooking Instructions
- 1
First, you wash your mushrooms and your dill.
- 2
Turn on your stove to the max.
- 3
Slice the champignons in two pieces (or more, depends on their size - mine were small). Chop that dill as well.
- 4
Take a deep pan and drop the butter in there. Wait for it to melt and throw your mushrooms in it.
- 5
Season while you’re cooking. For this recipe Specifically we won’t be using lots of seasoning because the fresh dill is enough. Add a pinch of salt.
- 6
You want to stir the champignons, don’t want them in charcoal. We are looking for that bronze.
- 7
When they start looking like the ones in the picture ^, you add the dill, stir a bit more and finally take them off the stove.
- 8
Enjoy.
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