Whole Wheat and Oats Muffins

Name: Whole Wheat and Oats Muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 3/4 cup oats flour; 3 over ripe bananas, mashed; 3/4 cup brown sugar or white sugar; 1 tsp baking powder; 1 tsp baking soda; 1/2 cup walnut kernels; 1/2 cup refined oil; 1/2 cup milk; 1/2 tsp cinnamon powder; 1/2 tsp vanilla essence; 1 pinch salt

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#eggless
Satisfying and healthy whole wheat and oats muffins filled with goodness of banana, walnut and cinnamon.
A great idea for breakfast and it pairs wonderfully with a cup of hot milk

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#eggless
Satisfying and healthy whole wheat and oats muffins filled with goodness of banana, walnut and cinnamon.
A great idea for breakfast and it pairs wonderfully with a cup of hot milk

Saved

Ingredients

30 minutes

12 servings

1 cupwhole wheat flour
3/4 cupoats flour
3over ripe bananas, mashed
3/4 cupbrown sugar or white sugar
1 tspbaking powder
1 tspbaking soda
1/2 cupwalnut kernels
1/2 cuprefined oil
1/2 cupmilk
1/2 tspcinnamon powder
1/2 tspvanilla essence
1 pinchsalt

Saved

Steps

30 minutes

1

Firstly, sieve the wheat flour, oats flour, baking powder, baking soda, cinnamon powder and salt together, twice and keep aside.
2

In a big mixing bowl take mashed banana, sugar, oil, vanilla essence and mix well.
3

Now add in the dry ingredients into the wet mixture in two or three batches. Mix everything very well by using cut and fold method. Don't overmix. Mix it just until combined.
4

Adjust the consistency by adding milk. Consistency of the batter should be thick.
5

Add walnuts and mix well.
6

Pour the batter into the lined or greased muffin tin 2/3rd full. Sprinkle some walnuts.
7

Bake it in preheated oven at 180°c for 15-20 minutes or until browned and done.
8

Let it cool down completely. Demould the muffins and enjoy with hot milk.