Steps
- 1
First we soak Moong daal and urad dal for 6 hours in water
- 2
Then grind it and mix heeng and salt in small quantity
- 3
Take a pan and put it on gas and then fry the vadda
- 4
After frying,dip vadda in lukewarm water
- 5
Take curd and squeeze the vadda and mix it in curd
- 6
Pour red sauce,Red chutney,Green chutney,Black pepper,Black salt,white salt,Red pepper and garnish coriander on it.
- 7
Dish is ready to serve.
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