Eggless Custard Cake without oven

Name: Eggless Custard Cake without oven
Cuisine: Indian
Ingredients: 1/2 cup Butter; 1 cup Sugar (grinded); 1 cup Milk; 1 tsp Vinegar; 1 tsp Vanilla Essence; 1.5 cup Maida; 1/2 cup Custard powder; 1 tsp Baking powder; 1/2 tsp Baking soda

Divya Jain @cook_11732339

Delhi

Eggless Custard Cake without oven

Divya Jain @cook_11732339

Saved

Ingredients

1/2 cupButter
1 cupSugar (grinded)
1 cupMilk
1 tspVinegar
1 tspVanilla Essence
1.5 cupMaida
1/2 cupCustard powder
1 tspBaking powder
1/2 tspBaking soda

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Steps

1

Take a bowl. Add butter and sugar. Beat it till smooth and fluffy. Then add Milk, Vinegar and Vanilla essence. Mix it well. Then add Maida, Custard powder, Baking powder and baking soda. Mi it well. Grease the cake tin and dust it with maida. Pour the batter in the tin and tap it twice. Take the pressure cooker put the cake tin on stand in the cooker. take out the whistle from the lid of cooker. Bake the cake for approximately 50 mins to 1 hr.
2

Cool completely then remove it from tin. Cut in the desired shape.