Put it washed snail in a pot, add diced onions, pepper, ginger powder, seasoning cubes, water and salt then allow to cook till done and set aside.Wash parboil rice then wash again and put in ur pot, divide Ur sliced veggies Into two portions and add one into the rice, add curry powder, salt and seasoning cubes to taste, add ur meat stock, more water enough to cook it then boil till dry, and when it's almost dry add the boiled egg white on top.

Put vegetable oil in a pan, when hot slightly fry the snails and when you take them off, put in the sliced tomatoes,onions and pepper and stir fry them till the water is dry then add salt, cubes and then the snail, stir fry for a few more minutes and take off heat.

In a pan or smaller pot, put vegetable oil, when hot reduce heat, add the remaining half of the veggies, add curry, salt and cubes then surgery for about a minute and turn off heat. When the rice is dry, scooped out in portions into a different small boil, add the veggie sauce that will size each portion and mix till all done and your are good to go. Just serve and enjoy with a cold drink. 😁