Wash tomato and slice in circles; set aside

Cut avocado (same as pear) in halves. Gently remove the seed and seed back that joined to inner of avocado (I love it when really ripe so seed back may have joined to it). Scoop avocado in a bowl and mash well till consistent.

Break and fry eggs. Set aside.

Lay bread on flat plate. Dress with avocado. Then followed by The eggs and finally the tomatoes. It is easy to make and filling too. Serve with 1 glass of milk.