Rawa Khichadi

Name: Rawa Khichadi
Cuisine: Indian
Ingredients: 1 cup semolina; 1 onion (sliced); 1 Tomato; 1 Carrot (I prefer grated); 1/4 cup Green peas fresh/frozen; 5 Green chillies; 2 tsp Ginger, chopped finely; 1/4 tsp Turmeric; As needed Salt; 3 cups Water; 1 cup Milk; 1 tbsp Ghee; 8-10 Cashews (whole or broken); 8-10 Peanuts (slights crushed); To Temper; 2 tbsp oil; 1 tsp Mustard; 2 tsp Chanadal; 1 tsp urad dal; 1 sprig Curry leaves

Ruchika Anand @FYS_feed_your_soul

#morningbreakfast

Ruchika Anand @FYS_feed_your_soul

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Ingredients

1 cupsemolina
1onion (sliced)
1Tomato
1Carrot (I prefer grated)
1/4 cupGreen peas fresh/frozen
5Green chillies
2 tspGinger, chopped finely
1/4 tspTurmeric
As neededSalt
3 cupsWater
1 cupMilk
1 tbspGhee
8-10Cashews (whole or broken)
8-10Peanuts (slights crushed)
To Temper
2 tbspoil
1 tspMustard
2 tspChanadal
1 tspurad dal
1 sprigCurry leaves

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Steps

1

In a big pan heat oil and temper with the items given under ‘To temper’ table.
2

Fry for a minute and then add onion, green chillies, ginger and fry until onion turns transparent.
Side by side, boil mixture of 3 cups water and 1cup Milk
3

Dry Roast rava with out changing colour in a separate wok
4

Add the vegetables to your pan and fry well for 2 minutes on medium flame
5

When veggies are done add milk and water mixture
Now let veggies boil in this mixture for another two minutes
6

Add salt and pepper when veggies are boiling
Now Add rava and mix well.
7

Mix well, wait until the water gets absorbed by the sooji.
8

Once it gets thick, cook covered in low flame for 8-10 minutes.
9

Now add ghee and give it a nice last mix.