Eggless papaya sponge cake

Name: Eggless papaya sponge cake
Cuisine: Indian
Ingredients: Dry Ing :; 1 cup Maida :; 1/2 cup Wheat flour :; 1 pinch Salt; 1 tsp Baking soda :; Wet ing :; 3/4 cup Papaya puree :; 3/4 cup Sugar :; 1 tsp Vanilla essence :; 1 tbsp White vinegar :; Water : 1/2 cup or as needed; 1/2 cup Cooking Oil :; Topping :; 3 tbsp Brown sugar :

Avni Arora @Innovativecuisines

Chandigarh

#Eggless

Avni Arora @Innovativecuisines

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Ingredients

Dry Ing :
1 cupMaida :
1/2 cupWheat flour :
1 pinchSalt
1 tspBaking soda :
Wet ing :
3/4 cupPapaya puree :
3/4 cupSugar :
1 tspVanilla essence :
1 tbspWhite vinegar :
Water : 1/2 cup or as needed
1/2 cupCooking Oil :
Topping :
3 tbspBrown sugar :

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Steps

1

In a mixer jar except water mix all the wet ingredients (papaya puree, sugar, vanilla essence, white vinegar, cooking oil). Blend the mixture to a smooth paste. Keep aside.
2

In another bowl take all the dry ingredients (maida, wheat flour, salt, baking soda). Mix well.
3

Add wet papaya mixture to the dry maida mixture. Mix little by little. Add water and mix well to a smooth lump free batter. Batter should be thick but pouring.
4

Pre heat oven to 180*C for 10 min. Grease and dust the cake pan.
5

Pour cake batter into the cake pan and sprinkle brown sugar on top. Bake for 30 min.
6

Take it out of the oven and let it cool completely. Invert the cake pan on the plate.
7

Slice and serve.
8

Adjust sugar to taste.