Strawberry Mousse with Strawberry Gelatin Topping

Name: Strawberry Mousse with Strawberry Gelatin Topping
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound strawberries, cleaned and well disinfected; 1 can sweetened condensed milk; 1 package (6.7 oz) cream cheese; 2 packets unflavored gelatin; 1/3 cup cold water; 1 large box strawberry gelatin; 2 cups hot water; 1 cup cold water

María Carmen @cook_2662513

Mexico

A delicious, nutritious, and very easy-to-make dessert.

María Carmen @cook_2662513

Mexico

A delicious, nutritious, and very easy-to-make dessert.

Saved

Ingredients

70 minutes

8 servings

For the mousse
1 poundstrawberries, cleaned and well disinfected
1 cansweetened condensed milk
1 package (6.7 oz)cream cheese
2 packetsunflavored gelatin
1/3 cupcold water
For the gelatin
1large box strawberry gelatin
2 cupshot water
1 cupcold water

Saved

Steps

70 minutes

1

For the mousse. Place the drained strawberries, sweetened condensed milk, and cream cheese in a blender. Blend very well on high speed.
2

In the 1/3 cup of water, add the gelatin and let it sit for about 5 minutes. Then microwave in 10-second intervals until liquid, and add it to the blender.
3

Pour into a previously greased mold and refrigerate for one hour until set.
4

Prepare the strawberry gelatin. In two cups of boiling water, add the gelatin powder, stir vigorously, and add the cup of cold water. Let it cool completely, which is the time it takes for the mousse to set.
5

Once the mousse is set, carefully add the gelatin and refrigerate again for about two hours until the gelatin is fully set.
6
7

Blend very well