Grind/blend your melon with crayfish

Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil

Now add the pepper, Maggie,and oil and allow to boil

In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick

Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes

Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋

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