Peel brinjal and take a cooker add brinjal, potato, beans, arhar ki dal and gheeya and green chilli

Add 2 glass of water, salt, turmeric and imli ka pulp and boil it for 5-6 whistles.

Take a kadahi add 1 tbsp oil and mustard, beans and sambhar masala and red chilli powder

Blend daal for 20 seconds and add it in kadahi

Add garam Masala in it and it is ready to serve....