Wheat flour rose buns

Name: Wheat flour rose buns
Cuisine: Indian
Ingredients: 400 gms atta; 1 cup Warm Water; 1 tbsp active dry Yeast; 1 tbsp salt; 1 tbsp sugar; 3 tbsp Oil; few mixed dried seasonings- chilli flakes/ basil/ oregano; few sesame seeds; 1 cup Chicken minced; 1 tbsp Ginger garlic paste; 1 Onion chopped; Little Pepper powder; As needed Salt; Little Curd

Kirti Das @cook_15894310

Hyderabad

#morningbreakfast #post5

Kirti Das @cook_15894310

Hyderabad

#morningbreakfast #post5

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Ingredients

400 gmsatta
1 cupWarm Water
1 tbsp active dry Yeast
1 tbspsalt
1 tbspsugar
3 tbspOil
fewmixed dried seasonings- chilli flakes/ basil/ oregano
fewsesame seeds
1 cupChicken minced
1 tbspGinger garlic paste
1Onion chopped
LittlePepper powder
As neededSalt
LittleCurd

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Steps

1

In warm water put yeast,sugar,oregano,salt atta and oil. Mix it nicely. Knead the dough for at least 10 mins. Keep in a warm place by covering it for minimum 2 hrs. It should be double in size.
2

For stuffing, marinate chicken with curd, ginger garlic paste, pepper,salt. Keep it for 30 mins. Then cook it in a pan by putting little oil. Let it cool.
3

Now take the dough and make small balls out of it. Roll it like puri. Cut it little little from 4 sides as shown in picture. Stuff it with chicken or veggie of ur choice. Then fold it one by one from each side like the picture
4

Keep all rose shape buns in a baking dish. Brush it with egg white or milk or butter. Sprinkle some sesame seeds and chilli flakes on top.
5

Bake it in a preheated oven for 20 to 30 mins.