Crispy rava poori with potato sabji

Name: Crispy rava poori with potato sabji
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup Semolina; 2 tbsp oil; to taste Salt; 1 tbsp flax seeds powder; For curry:; 4 boiled potatoes; Few Curry leaves few; 1 tbsp Coriander leaves; 2 tbsp Oil; 1/2 tsp Cumin seeds; 1/4 tsp turmeric powder; 1/2 tsp garam masala; Pinch asafoetida; 1/4 tsp each ginger garlic chopped; to taste Salt; 1 Onion; 1 Green chilli chopped; 1 tomato chopped; As required oil for frying poori

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Post 2
#morningbreakfast

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Post 2
#morningbreakfast

Saved

Ingredients

2 cupswheat flour
1/2 cupSemolina
2 tbspoil
to tasteSalt
1 tbspflax seeds powder
Forcurry:
4boiled potatoes
FewCurry leaves few
1 tbspCoriander leaves
2 tbspOil
1/2 tspCumin seeds
1/4 tspturmeric powder
1/2 tspgaram masala
Pinchasafoetida
1/4 tspeach ginger garlic chopped
to tasteSalt
1Onion
1Green chilli chopped
1tomato chopped
As required oil for frying poori

Saved

Steps

1

First make dough with flour salt rava (samolina) and flax seeds by adding oil with the help of water and make a little stiff dough not too much tight. Keep aside for 15 mins
2

Now heat a oil in a pan add cumin seeds when crackle add ginger garlic,curry leaves and onion green chilli saute a minute or raw smell of onion and garlic goes of and good smell came.add tomato and saute till golden brown add all dry masala and boiled potatoes roughly mashed with hands pieces also shown in the potatoes mix well and add water as gravy you needed. If like little cream or malai in it it gives good texture. It's optional. Sprinkle coriander leaves.
3

Make poori in medium hot oil till golden and serve with potatoes baji and green chutney and onion chopped with green chilli.Enjoy this yummy and mouth watering breakfast. Once in a month it is no harmful or when ur guest is there.