Macaroni

Name: Macaroni
Cuisine: Indian
Ingredients: 100 grams macaroni; 1 capsicum chopped; 1 onion chopped; 2 tomatoes chopped; 1/4 tsp cumin seeds; as needed Water; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder and black pepper; 3-4 tsp red tomato sauce; as needed Oil; 1-2 ghee or butter; 2-3 tsp malai /cream /raw milk

Jyoti Jain @cook_12784453

Sonipat

Macaroni

Jyoti Jain @cook_12784453

Saved

Ingredients

100 grams macaroni
1capsicum chopped
1onion chopped
2tomatoes chopped
1/4 tsp cumin seeds
as neededWater
1/4 tsp turmeric powder
1/4 tsp red chilli powder and black pepper
3-4 tsp red tomato sauce
as neededOil
1-2ghee or butter
2-3 tspmalai /cream /raw milk

Saved

Steps

1

Take a big bowl. Pour 2-3 glasses water add oil and salt. Boiled it. After boiling water put into macaroni and boiled it properly.
2

After boiling macaroni wash with cold water. Take a frying pan add ghee or butter.Put cumin seeds.
3

Add chopped capsicum onion and tomatoes saute well. After cooked vegetables properly add all the spices. Mix well. Cook it 2-3 mins. At last add macaroni, sauce and cream /raw milk /malai. Saute well cook it 5-6 mins. Macaroni is ready. Serve hot.