Apple Crisp Pancakes

Name: Apple Crisp Pancakes
Cuisine: Indian
Ingredients: 1/2 cup Bisquick/pancake mix –; 1/4 cup All purpose flour-; 1 Apple , grated; 1/4 tsp Cinnamon powder- (optional); 1/2 cup Milk-; 2 Eggs-; 4 tbsp Brown sugar-; 3 tbsp Rolled oats-; As needed Butter-

Little Hearts @cook_7834303

#morningbreakfast Soft and fluffy pancakes filled with shredded apple and topped with brown sugar crumble turn your regular pancakes into a decadent breakfast winner!

Little Hearts @cook_7834303

#morningbreakfast Soft and fluffy pancakes filled with shredded apple and topped with brown sugar crumble turn your regular pancakes into a decadent breakfast winner!

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Ingredients

1/2 cupBisquick/pancake mix –
1/4 cupAll purpose flour-
1Apple , grated
1/4 tspCinnamon powder- (optional)
1/2 cupMilk-
2Eggs-
4 tbspBrown sugar-
3 tbspRolled oats-
As neededButter-

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Steps

1

In a bowl, mix together the all purpose flour, brown sugar, oats, and butter to form a crumbly mixture. Keep this aside. In another bowl, mix together the pancake mix, cinnamon powder, grated apples, milk, & eggs to form a thick batter. Heat a nonstick pan and lightly grease with butter. Pour a scoop of the prepared batter into the pan.
2

Sprinkle the streusel mixture evenly on top of the pancake. Cook for 2-3 mins until bubbles form on the top and the edges become dry and brown. Carefully flip and cook the other side for 1-2 mins. Repeat the process with the remaining batter and streusel mixture. Serve the warm pancakes with chunks of diced apple.