Wash the goathead very well and put on fire, spicy with Maggi, salt and onion or any spices of your choice.

Cook until is soft with a little water, make sure you stir often to allow it to soft faster. After like 3mins, bring it down.

Put empty pot on fire, add red oil and potash mix very well to get an orange colour paste add pepper, crayfish, Maggi, pinch of salt and any spices of your choice and stir everything together,

Add the cooked goathead and stir it together very well, you can add vegetable of your choice and bring it down.