Khaman Dhokla

Name: Khaman Dhokla
Cuisine: Indian
Ingredients: 1 packet MTR khaman dokhla; For chilli tangy dokhla; 1 onion chopped with 1 green chilli; 1 tomato chopped; 1/2 tsp red chilli powder; 1 tsp tomato sauce; Few curry leaves; 2 tbsp Oil; Few coriander leaves chopped; to taste Salt

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#morningbreakfast
Post 6

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#morningbreakfast
Post 6

Saved

Ingredients

1 packet MTR khaman dokhla
For chilli tangy dokhla
1onion chopped with 1 green chilli
1tomato chopped
1/2 tspred chilli powder
1 tsptomato sauce
Fewcurry leaves
2 tbspOil
Few coriander leaves chopped
to tasteSalt

Saved

Steps

1

Made dokhla as per instruction of packet and steam in triangle idli shape and fry in little oil adding mustard seeds and curry leaves and dry chilli serve in the breakfast.
2

And left over khaman dokhla first cut into pieces. Heat oil in a pan add mustard seeds when crackle add onion and green chilli chopped saute for a minute add tomato puree or chopped when soft add salt red chilli powder and tomato ketchup mix 2 tbsp water and heat it add pieces of khaman dokhla stir carefully and sprinkle coriander leaves on it enjoy this tangy dokhla just like chilli idli.