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Rava Spongy Idli
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A picture of Rava Spongy Idli.

Rava Spongy Idli

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

#morningbreakfast
Post 7

#morningbreakfast
Post 7

Read more

Rava Spongy Idli

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

#morningbreakfast
Post 7

#morningbreakfast
Post 7

Read more
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Ingredients

  1. 2 cupsrava roasted
  2. 2 cupscurd
  3. 1 tbspMixed dal
  4. to tasteSalt
  5. 1 packetEno (pouch)
  6. 1/2 tspMustard seeds
  7. 1 tspOil
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Steps

  1. 1

    Roasted rava is available in market or dry roast it.Now take a bowl add rava,curd salt and and mix well kept it aside for 10 minutes if batter is thick add little water and make consistency like idli batter.

  2. 2

    Heat oil in a pan and mustard when crackle add mixed dal roast it and cool it add in the idli batter and grease the iddli moulds nicely

  3. 3

    Just before Making time add eno powder and sprinkle water in idli batter and mix well. Now pour batter in the idli moulds and steam for 10 minutes or till done check with tooth pick if it is clear so it is ready

    A picture of step 3 of Rava Spongy Idli.
  4. 4

    Serve with Sambhar and coconut chutney or sauce enjoy it

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Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
on February 27, 2019 10:28
Punjab settled in Kerala
मुझे नयी नयी रेसिपी बनाना बहुत अच्छा लगता है.I love cooking and its my passion
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