Special native rice with stockfish

Name: Special native rice with stockfish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cup Native rice; 1 medium sized Stockfish; 4 pieces Fresh pepper; Handful Crayfish(grinded); Salt; 1 small sized Onion; Ginger; Garlic

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Tired out eatting normal rice,try the native rice is sweeter and i heard is healthier.
So this is my first time using stockfish in rice veey tasty.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Tired out eatting normal rice,try the native rice is sweeter and i heard is healthier.
So this is my first time using stockfish in rice veey tasty.

Saved

Ingredients

1 serving

1 cupNative rice
1medium sized Stockfish
4 piecesFresh pepper
HandfulCrayfish(grinded)
Salt
1small sized Onion
Ginger
Garlic

Saved

Steps

1

Season the stockfish with salt,onion and stockcubes boil for 20minutes.
2

Parboil the rice and rinse very well.set the ingredients ready
3

Bleach the palmoil pour in blended crayfish,pepper with sliced onion to fry.
4

Add salt,stock cubes,stockfish stock,water after 2minutes pour in the parboiled rice and stockfish to boil untill the rice is soft.